Rye Sourdough Baguette

Fresh, par baked. Just put it in the oven for 8 to 9 minutes @ 180 degrees.

It will keep 4 to 5 days in your fridge. Just bake when needed.

This French sourdough baguette has strength and character due to the mix of buckwheat and rye flour in its dough. The sourdough dough gives a mildly sour taste not present in most breads. It has an aroma of warm hay Malted wheat and a taste of roasted coffee.

This Bridor baguette was created by one of best French boulanger in France. It is an addictive flavours, just fantastic.