Beef Bourguignon 1kg Jar (4 serves)

This dish is prepared by braising the beef in a full-bodied, classic red wine.   It is then stewed with, carrots, onions, garlic, and well-seasoned (during the stewing process) with a bouquet garni , or a small satchel of thyme, rosemary, parsley, and bay leaves.   

The preparation of this dish is two days, to continually tenderise the meat and to intensify the flavors of the stew