Cassoulet With Duck Confit 1kg Jar (2 serves)

I shudder to think that we could call this a recipe for fancy pork and beans but actually our “cassoulet maison” is glorified homestyle baked beans! None the less, you'll be glad you put this classic French cassoulet  on your list of must try international dishes.

it is a generous 2 portions that comes with pork sausage, pork belly and duck leg confit.

just put the beans first  in a oven proof dish, the meat on top, sprinkle some bread crumb and bake for 30 minutes